Experience the vibrant and spicy aroma of Yuzu Kosho, made with yuzu grown in the snowy Toyama region of Japan. This traditional Kyushu seasoning gets its name from the local dialect, where chili pepper is referred to as kosho. No chemical seasonings, sweeteners, colourings, or preservatives are used.
Add a unique zest to your dishes with this naturally flavorful Yuzu Kosho!
Ingredients: Yuzu juice, fermented rice seasoning, vinegar, sugar, salt, kelp, bonito stock
Allergens: Contains fish (bonito stock). (* Please note this product was not produced in an allergen-free kitchen. Items may come into contact with listed or non-listed allergen ingredients.)
Net Weight: 50g