This vibrant flavoured Yuzu Salt Ponzu Sauce is made with an abundance of fresh yuzu juice and savoury bonito stock, creating a refreshing taste that’s light and perfectly balanced. Unlike traditional ponzu, this sauce isn’t overly salty—its unique blend with deep-sea salt from Toyama Bay adds a delicate mellowness, highlighting the sharp, refreshing notes of yuzu.
Flavor Profile:
- Not salty: This sauce is ideal for those who want a gentle, citrusy zest without overpowering saltiness.
- Full of Umami: Finished with flavourful bonito stock and kelp, creating a rich depth that complements yuzu's freshness.
Uses: Perfect as a dipping sauce for shabu-shabu, yellowtail, and seared bonito, or as a marinade or side sauce for yakiniku and grilled meats. Add a Japanese flavour to your fish and chips by replacing or complement the traditional malt vinegar with yuzu ponzu sauce. The citrusy freshness of yuzu perfectly enhances fried fish, adding a bright, umami-rich twist.
Ingredients: Yuzu juice, fermented rice seasoning, brewed vinegar, sugar, Toyama Bay sea salt, kelp, bonito stock
Allergen Information: Contains fish (bonito). (* Please note this product was not produced in an allergen-free kitchen. Items may come into contact with listed or non-listed allergen ingredients.)
Key Details:
- Contents: 120ml
- Bottle size: 40×40×155mm
- No Additives: Free from chemical seasonings, sweeteners, colourings, artificial flavours, and preservatives
- Storage: Store at room temperature, away from direct sunlight
Add a refreshing, authentic touch to your meals with the natural flavour of yuzu and the savoury depth of bonito.