Nara Natural Tea - Sencha Green Tea

A refreshing, sencha green tea grown in the highlands of Oku-Yamato, Nara - a region where tea cultivation dates back over 1,200 years. This tea is crafted using the traditional Uji method, known for producing smooth, delicately balanced teas.  The delicate sprouts harvested during late spring to early summer contribute to its mild taste and inherent sweetness, while the refreshing aftertaste leaves a lasting impression.

Oku-Yamato’s mountainous terrain, with its misty mornings and dramatic temperature shifts, creates ideal growing conditions. With a commitment to both environmental sustainability and the well-being of its consumers, this tea is produced on an organic farm without the use of pesticides or fertilizers, ensuring a natural and pure experience.

Each plant-based, biodegradable Yusando tea bag delivers full flavour without compromising the environment.

Pairing Suggestions

Pairs beautifully with matcha, bamboo charcoal or hojicha biscuits, sables, or a slice of our vegan matcha loaf cake.

How to Brew

Place one tea bag in a cup and pour in 200ml of hot water (around 80°C). Allow it to steep for about 30 seconds, then enjoy.