Enjoy the natural sweetness of ripe bananas and dates paired with the earthy depth of Japanese matcha in our naturally sweetened Vegan Matcha Loaf Cake. Baked fresh with 100% plant-based ingredients and no artificial sweeteners or preservatives, this moist loaf is a wholesome treat for any time of day.
Crafted to balance matcha’s gentle bitterness with the comforting taste of banana, each slice offers a tender, satisfying texture. Whether for breakfast, an afternoon break, or a nourishing treat, this wholesome loaf brings joy with every bite.
Why You’ll Love It:
Naturally sweetened with ripe banana and dates
100% vegan and naturally sweetened
No artifical sweetners, preservatives or additives
Moist, rich texture made for guilt-free enjoyment
Handcrafted in small batches in our London kitchen
I was initially very excited to try this, however the loaf had zero trace of matcha, only banana. This made me extremely disappointed as I had expected something more given its price. I would recommend sticking to the brownies, cookies and cakes if you want your dessert to have any matcha taste.
A
Abbey
Misleading picture and name. You only get one slice!
T
Tara majumdar
A wonderful tasting sugar free version with the sweetness of bananas
