Enjoy the natural sweetness of ripe bananas paired with the earthy depth of Japanese matcha in our Vegan & Sugar-Free Matcha Loaf Cake. Baked fresh with 100% plant-based ingredients and no added sugar or preservatives, this moist, flavourful loaf is perfect for those who want to indulge—guilt-free.
Crafted to balance matcha’s gentle bitterness with the comforting taste of banana, each slice offers a tender, satisfying texture. Whether for breakfast, an afternoon break, or a nourishing treat, this wholesome loaf brings joy with every bite.
Why You’ll Love It:
- Naturally sweetened with ripe banana
- 100% vegan and sugar-free
- No preservatives or additives
- Moist, rich texture made for guilt-free enjoyment
- Handcrafted in small batches in our London kitchen
Serving Suggestions:
- We love it toasted and spready with butter!
- Enjoy alongside a cup of Organic Hojicha or Sweetened Matcha Latte
Product details
Product name: Vegan & Sugar-Free Matcha Loaf Cake
Japanese name: ビーガン抹茶ローフケーキ
Size: 7.5–9cm x 13–15cm, approx. 105g per slice
Allergens: Wheat Flour, Soy
MATCHADO kitchen is not allergen-free. Cross-contact may occur.
Preservative free, so best consumed within 3 days of delivery.
