A nourishing blend of roasted Japanese hojicha tea, toasted oats, and crunchy nuts. This award-winning granola is vegan, sugar-free, and made without artificial flavours or colours — just wholesome, plant-based ingredients.
The gentle roast of hojicha lends a naturally nutty, slightly caramelised flavour that pairs beautifully with milk or your favourite dairy-free alternative. A satisfying way to bring Japanese tea culture to your breakfast. Each pack contains 200g for four 50g servings, ideal for a quick and satisfying breakfast.
Also available in Matcha flavour.
Why You’ll Love It
- Nourishing, plant-based and sugar-free
- Rich in fibre, vitamins and plant protein
- Made without artificial flavours or colours
- Crafted with authentic Japanese hojicha
- Great Taste Award Winner 2022
Available in two falvours: MATCHA and HOJICHA.
Product Details
Weight: 200g (approx. 4 x 50g servings)
Pack size: 180 x 80 x 43 mm
Also available: Matcha flavour
Japanese product name: ビーガンほうじ茶グラノーラ
Allergens: Oats, Soy, Buts (Walnuts, Almonds), Sesame Seeds
(*Please note that MATCHADO is not an allergen-free kitchen. Items may come into contact with listed or non-listed allergen ingredients.)