Matcha Yogurt & Granola Pot (Japanese-Style Parfait)

A quick, healthy breakfast or afternoon pick-me-up, this Matcha Yogurt & Granola Pot is inspired by the beautifully layered Japanese parfait. While traditional parfaits in Japan are often indulgent cafe desserts, this lighter version swaps ice cream for creamy Greek yogurt, creating a nourishing treat that's just as satisfying.

Simply whisk your favourite MATCHADO matcha, fold it into yogurt, then layer with crunchy granola and seasonal fruit. It's ready in minutes and looks just as good as it tastes.

Author

MATCHADO LTD

Cook Time

5 minutes

Servings

1 cup

Category

Sweets

Cuisine

Japanese

Ingredients

• 3 g MATCHADO Matcha
• 40 ml warm water
• 200 g Greek Yogurt
• Granola
• Fresh fruit of your choice
• Honey or maple syrup (optional)

Directions

1. Sift 3 g of MATCHADO matcha into a bowl.
2. Add 40 ml of warm (not boiling) water and whisk until smooth and frothy.
3. Fold the matcha into the Greek yogurt until evenly combined.
4. .
5. Layer the granola and matcha yogurt in a glass or bowl, alternating between each layer.
6. Top with your favourite fresh fruit.
7. Enjoy as it is, or finish with a drizzle of honey or maple syrup for extra sweetness.