This single-origin Wazuka Hōjicha is made from premium Yabukita leaves grown in Kyoto’s Wazuka, the heart of Uji tea production. Carefully roasted to develop a rich, caramelised aroma and warm, toasty flavour with smooth, savoury umami, this powdered hōjicha is perfect for lattes. Its deep, comforting character brings the authentic taste of Kyoto’s famed tea fields straight to your cup.
Personally selected by MATCHADO’s Founder, Hiromi Matsunobu, for its caramelised aroma and savoury umami.
About Wazuka
Designated one of Japan’s most beautiful villages, Wazuka’s dramatic sloped tea fields are breathtaking, and its tea legacy dates back 800 years. As the largest producer in the Uji tea-growing region, Wazuka supplies around 40% of Uji tea, renowned for its high-quality green tea and matcha. Located south of Kyoto Prefecture near Nara, Wazuka embodies the heritage and skills of Japanese tea cultivation by small scale independent farmers.
How to Enjoy
Hot Latte: Whisk 1–2 teaspoons with warm water or milk for a rich, aromatic drink.
Iced Latte: Mix with ice and milk for a refreshing, caramelly twist on a classic favourite.
Desserts: Incorporate into baked goods or creamy desserts for deep roasted hojicha flavour.
Please note: The package shape and label design may vary from the images shown.
Product Weight
1kg / 500g
Storage
Shelf life: 1 year from the production date
Keep in a cool, dry place. Reseal tightly after opening to maintain freshness.
Ingredient list
100% Japanese green tea (Hojicha)
Nutritional information
Energy(kJ/100g) : 1075, Energy(kcal/100g) : 257, Fat (g/100g) : 5.3, of which saturates (g/100g) : 0.9, Carbohydrate (g/100g) : 59.4, of which sugars (g/100g) : 0, Fibre (g/100g) : 49.3, Protein (g/100g) : 18.4, Salt (g/100g) : 0
Country of Origin
Kyoto, Japan
Product FAQ
What is Hojicha?
Hojicha (ほうじ茶) is a unique Japanese green tea carefully roasted to create toasty, caramel flavours and a signature reddish-brown hue. The roasting process reduces caffeine content, making hojicha an ideal choice any time of day. Our dark roast develops a deep, comforting aroma while preserving smooth, savoury umami.
Health Benefits of Hojicha
Rich in antioxidants and naturally low in caffeine, hojicha offers multiple wellness benefits:
Antioxidant Power: Packed with catechins to
combat free radicals and support overall wellness.
Stress Relief: The natural theanine content
promotes relaxation without jitters.
Why Choose Our Wazuka Dark Roast Hojicha Powder?
Sourced directly from a natural tea farm in Wazuka, Kyoto, this premium hojicha powder ensures unmatched quality and purity. Its fine, versatile texture dissolves effortlessly, perfect for creamy lattes and desserts. Unlike loose-leaf hojicha, our powder delivers a smooth, consistent flavour every time, with no strainer required.
