A Japanese twist on the classic British scone, handcrafted with roasted hojicha and white chocolate.
Experience a comforting fusion of Japan’s tea culture and British baking tradition with our Hojicha & White Chocolate Scones. Made in small batches in our London kitchen with hojicha — a roasted green tea from Japan — these scones offer a nutty, mellow flavour and warm, toasty aroma, naturally low in caffeine and gentle on the palate.
Each scone is folded with crunchy white chocolate chips for sweetness and texture. The result is a tender, flavourful bake that can be enjoyed on its own or paired with clotted cream and butter, or even anko (sweet red bean paste) for a Japanese-style cream tea.
Whether you're enjoying a quiet moment at home or sharing a thoughtful gift, these scones bring a taste of Japan to your table.
How to Enjoy
To serve warm, reheat scones in an oven preheated to 100°C for 10–15 minutes. Alternatively, heat them in a microwave on 640w for 30 seconds.
Our scones are preservative free, so please enjoy within 6 days of delivery.
Serving ideas: – With clotted cream and anko (red bean paste) – With butter or your favourite spread – With MATCHADO Organic Hojicha or Hoji Genmaicha
Why You’ll Love Them
Authentic Japanese flavour: Made with premium
hojicha from Japan
Balanced sweetness: White chocolate adds subtle texture without overpowering
Handcrafted in London: Small-batch scones using the best local and imported ingredients
Tea Pairing Suggestions
To complement the roasted and creamy flavours of the scone, we recommend pairing with:
Hojicha – Mild and mellow, highlighting the roasted tea notes
Hoji Genmaicha – A toasty blend of roasted tea and brown rice
Genmaicha – Sweet-savoury balance to contrast the scone’s richness
Good taste as usual. Great job that you have finally added the caloric information, which is really helpful for dieters. Because the information is available, it "motivates" me to make more frequent purchases.
