Achieve a smooth, creamy cup every time with this 80-prong bamboo tea whisk (chasen) — the essential tool for preparing matcha the right way. Its finely shaped tines help blend matcha powder evenly with water, creating a light, velvety foam that enhances the tea’s natural aroma and umami.
With the ideal balance of flexibility and durability, this 80-prong whisk is perfect for making usucha (light matcha) and for whisking matcha for matcha lattes at home.
This whisk ensures your matcha is beautifully blended, smooth, and full of flavour — just as it should be.
Key features:
80-prong bamboo whisk for smooth, frothy matcha
Ideal for usucha and matcha lattes
Blends matcha evenly for consistent texture and flavour
Lightweight, easy to use, and eco-friendly
Essential tool for any matcha lover
Specifications
Size: 55mm (D) × 110mm (H)
How to Make Matcha Enjoy freshly prepared matcha by following the simple step-by-step guide below.
Preparation: Warm your tea bowl with hot water and soak the bamboo whisk for about 10 seconds. Pour out the water and gently dry the bowl.
Step 1: Using a matcha teaspoon (chashaku), sift two scoops of matcha (about 3g) into the tea bowl. Step 2: Add 60–70ml of hot water (70–80°C). Step 3: Whisk gently at first to dissolve the matcha, then briskly move the whisk back and forth in an “M” or “W” motion until a soft, light foam forms. Finish: When the foam has developed, lift the whisk gently from the centre of the bowl. Drink immediately and enjoy!
