【NEW】Kyoto Yabukita Unsweetened Matcha | Single Origin

Smooth, fragrant Kyoto matcha from single-origin, first-flush Yabukita leaves, stone-milled for a velvety, balanced experience.

Smooth, balanced, and fragrant, Kyoto Yabukita Unsweetened Matcha is crafted from shade-grown, single-origin Yabukita leaves harvested from the first flush in Wazuka village, Kyoto. Stone-milled to a fine, velvety texture, this super-premium matcha delivers a harmonious balance of flavours: gentle umami richness, a vibrant, refreshing aroma, subtle natural sweetness, and a clean, pleasant hint of bitterness. Its bright green colour reflects the exceptional care and quality of these leaves, offering a truly authentic Kyoto matcha experience.

About Yabukita Matcha

Yabukita is Japan’s most widely grown tea cultivar, celebrated for its adaptability and consistently balanced flavour. Farmers love it because it thrives in diverse climates and soils, resists cold, and produces abundant, high-quality leaves. Renowned for its rich aroma and smooth taste when brewed as sencha, the Yabukita grown in Wazuka shows exceptional depth and elegance, creating a matcha that is fragrant, smooth-bodied, and versatile for both traditional whisked preparation and everyday enjoyment as matcha lattes.

About Wazuka, Kyoto

Designated one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.

How to Prepare

• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk