Enjoy a little luxury with MATCHADO’s 24K Pure Gold Vegan Crunch Chocolates — a stunning fusion of Japanese tea flavours and gourmet craftsmanship. Each pack features 7 vegan chocolates in two Japanese flavours: earthy Matcha and rich, roasted Hojicha.
Crafted from creamy vegan white chocolate, these treats blend crushed almonds and crispy cornflakes for a delightfully crunchy texture that complements the smooth sweetness perfectly. Finished with a sprinkling of real 24K edible gold leaf, these chocolates are as visually captivating as they are delicious.
Perfect for gifting or as a special treat, these chocolates bring a touch of gold-standard indulgence to any occasion.
Tea Pairing Recommendations:
- Premium Genmaicha: The roasted brown rice notes complement the crunchy texture and matcha sweetness beautifully.
- Organic Hojicha: Enhances the roasted flavour profile in the hojicha chocolates, creating a warm, caramel-like harmony.
- 100% Japanese Matcha: Bright and vegetal, this pairs wonderfully with the matcha chocolates for an intense tea experience.
Explore our full tea collection ›
FAQs
Q: Are these chocolates vegan?
A: Yes, they are made with vegan white chocolate and contain no dairy ingredients.
Q: Do the chocolates contain any allergens?
A: Yes, they contain barley, crushed almonds, and wheat. Please note, MATCHADO’s kitchen is not allergen-free, and cross-contact with other allergens may occur.
Q: How should I store these chocolates?
A: Store in a cool, dry place away from direct sunlight. Best enjoyed within 30 days of purchase.
Q: Are these chocolates suitable for gifting?
A: Absolutely! Their elegant presentation and unique 24K gold leaf make them a luxurious gift choice.
Product Details:
Product Name: 24K Pure Gold Vegan Crunch Chocolates – Matcha & Hojicha Flavours
Japanese Name: 純金入りビーガンクランチチョコ (小袋)
Pack Size: 7 pieces (75g)
Allergens: Contains barley, crushed almonds, wheat
Vegan & dairy-free
Kitchen is not allergen-free; cross-contact may occur
