NEW | Kagoshima Premium Unsweetened Matcha | Ceremonial Grade | Single Origin

Stone-milled Okumidori & Seimei, for smooth, vibrant matcha rich in umami

Grown in the lush volcanic soils of Kagoshima, Kyushu – Japan’s number one tea-producing region – this premium matcha is a true rarity. Kagoshima boasts the largest area of organically cultivated tea fields in Japan, making it one of the few regions capable of producing exceptional organic matcha at scale.

This unsweetened ceremonial-grade matcha is crafted from a careful blend of Okumidori and Seimei cultivars, prized for their silky smooth texture, vibrant green colour, and rich umami flavour. Shaded under natural fog and protective covers, the tea plants develop a higher concentration of amino acids, resulting in a matcha with remarkable depth and sweetness without the need for sugar.

Once harvested, the tencha leaves are slowly and meticulously stone-milled in a traditional mortar, a method that preserves aroma and enhances flavour through gentle friction. The result is a matcha that is not only rich in antioxidants and calming theanine, but also exceptionally smooth on the palate.

Freshness Guaranteed

Our matcha is sealed in a traditional airtight Japanese tea canister to lock in freshness. The tight-fitting lid prevents oxidation, ensuring you enjoy the pure, grassy fragrance and delicate flavour the moment you open the can. Once finished, the tin can be reused as a stylish tea caddy or storage container.

Why You’ll Love It

• Sourced from Kagoshima, Japan’s top tea-growing region in terms of quantity
• A premium blend of Okumidori & Seimei cultivars
• Single origin – all leaves grown on the same organic farm in Kagoshima
• Stone-milled for maximum flavour and aroma retention
• Naturally rich in antioxidants, L-theanine, and chlorophyll
• Versatile: perfect for straight matcha, lattes, or iced matcha

How to Prepare

1. Sift 2g of matcha into a bowl or cup
2. Add 60–70ml of hot water (70°C–80°C)
3. Whisk with a chasen whisk until smooth and frothy
4. Enjoy on its own, or with your favourite milk for a creamy matcha latte