Light, crumbly, and dusted with snowy powdered sugar, these vegan biscuits are inspired by the classic French “snowball” cookie. Our Matcha Boule de Neige is a plant-based take on a classic French treat—perfect for gifting or enjoying with a warm cup of tea.
Crafted with almond powder and premium Japanese matcha, each biscuit melts in your mouth with a delicate sweetness and an earthy green tea flavour. A French favourite with a Japanese twist.
Choose from:
- Matcha Green: Enjoy the rich, earthy flavour of premium Japanese matcha.
- Strawberry Pink: Savour the fresh, tangy sweetness of ripe strawberries.
Recommended Tea Pairings
These matcha biscuits pair beautifully with a range of Japanese teas:
- Organic Genmaicha: A nutty, roasted blend of green tea and brown rice that enhances the biscuit’s earthy notes while adding a gentle toasty finish.
- Organic Hoji Genmaicha: Offers a deeper, caramel-like aroma from roasted green tea and brown rice, balancing the sweetness of the powdered sugar.
- Organic Gyokuro: For a more refined pairing, Gyokuro’s umami-rich, velvety taste highlights the premium matcha in the biscuits for a more indulgent experience.
Explore our full tea collection ›
FAQs
Q: Are these biscuits really vegan?
Yes. These biscuits are made entirely with plant-based ingredients and contain no dairy or eggs.
Q: What does “Boule de Neige” mean?
“Boule de Neige” is French for “snowball.” The name comes from the powdered sugar coating, which gives the biscuits their snowy appearance.
Q: What is the texture like?
They are light and crisp with a delicate crumble that melts in the mouth.
Q: How should I store them?
Keep in a cool, dry place and enjoy within the best-before date on the pack.
Q: Is there a strawberry version?
Yes. A strawberry flavour is also available—sweet, tangy, and just as festive. Try both!
Product details
Product name: Vegan Boule de Neige Biscuits – Matcha
Japanese name: 抹茶の雪の玉ビスケット
Net weight: 140g
Flavour: Matcha
Vegan
Allergens: Wheat (flour), Almond powder (nuts)
(*Please note MATCHADO is not an allergen-free kitchen. Items may come into contact with allergen ingredients, listed or unlisted.)