Delicate, crumbly, and dusted in soft powdered sugar, these plant-based “snowball” cookies are inspired by the classic French Boule de Neige. Our vegan Strawberry version is light yet flavourful, capturing the vibrant, fruity sweetness of ripe Japanese strawberries.
Crafted with care in our London kitchen and completely dairy-free, these biscuits offer a melt-in-your-mouth texture with a gentle tanginess that makes them a wonderful treat any time of year. Perfect with tea, as a gift, or simply a delicious snack.
Recommended Tea Pairings
Pair with one of our organic teas to enhance the flavour experience:
- Organic Sakura Sencha – Light and floral, this cherry blossom-infused green tea complements the strawberry’s fruity notes beautifully.
- Organic Genmaicha – With its roasted brown rice and green tea blend, it adds a savoury balance to the biscuits’ gentle sweetness.
- Organic Hoji Genmaicha – A comforting tea with caramel-like warmth that rounds out the strawberry flavour delightfully.
FAQs
Q: Are these biscuits vegan?
Yes. They're made entirely from plant-based ingredients with no dairy or eggs.
Q: What does “Boule de Neige” mean?
It means “snowball” in French and refers to the biscuits’ round shape and powdered sugar finish.
Q: Is the strawberry flavour natural?
Yes, the fruity taste comes from real strawberry ingredients for a fresh, tangy bite.
Q: What's the texture like?
Light, crisp, and delicately crumbly—these biscuits melt gently in your mouth.
Q: How should I store them?
Store in a cool, dry place and enjoy by the best-before date on the label.
Q: Do you offer other flavours?
Yes! We also offer a Matcha version with a rich, earthy green tea flavour.
Product Details
Product name: Vegan Boule De Neige Biscuits - Strawberry
Japanese name: 苺の雪の玉
Net weight: 140g
Flavour: Strawberry
Vegan
Allergens: Wheat (flour), Almond powder
(*Please note MATCHADO is not an allergen-free kitchen. Items may come into contact with allergen ingredients, listed or unlisted.)