Light, crumbly, and dusted with snowy powdered sugar, these vegan biscuits are inspired by the classic French “snowball” cookie.
Our Matcha Boule de Neige is a plant-based take on a classic French treat—perfect for gifting or enjoying with a warm cup of tea.
Crafted with almond powder and premium Japanese matcha, each biscuit melts in your mouth with a delicate sweetness and an earthy green tea flavour. A French favourite with a Japanese twist.
Recommended Tea Pairings
These matcha biscuits pair beautifully with a range of Japanese teas:
Genmaicha: A nutty, roasted blend of green tea and brown rice that enhances the biscuit’s earthy notes while adding a gentle toasty finish.
Hoji Genmaicha: Offers a deeper, caramel-like aroma from roasted green tea and brown rice, balancing the sweetness of the powdered sugar.
Gyokuro: For a more refined pairing, Gyokuro’s umami-rich, velvety taste highlights the premium matcha in the biscuits for a more indulgent experience.
Handmade in London using premium Japanese & British ingredients.
Product FAQ
FAQs
Q: Are these biscuits really vegan?
Yes. These biscuits are made entirely with plant-based ingredients and contain no dairy or eggs.
Q: What does “Boule de Neige” mean?
“Boule de Neige” is French for “snowball.” The name comes from the powdered sugar coating, which gives the biscuits their snowy appearance.
Q: What is the texture like?
They are light and crisp with a delicate crumble that melts in the mouth.
Q: Is there a strawberry version?
Yes. A strawberry flavour is also available—sweet, tangy, and just as festive. Try both!
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MATCHADO Vegan Boule de Neige Biscuits - Matcha Flavour
