MATCHADO Christmas Cookie Box - Winter Special

Approx. 370g

Keep it in a cool place.

- Bear biscuit: Wheat (Organic Flour), Sugar, Milk (Unsalted Butter), Egg, Hojicha Powder, Baking Powder, Salt , Dark Chocolate (cocoa mass, sugar, emulsifier (Soya lecithin (E322)), natural vanilla flavouring)
- Jam sandwich biscuit: Wheat (Organic Flour), Sugar, Milk (Unsalted Butter), Egg, Matcha, Baking Powder, Sugar, Strawberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).
Salt
- Star biscuit: Wheat (Organic Flour), Sugar, Milk (Unsalted Butter), Egg, Matcha, Baking Powder, Salt
- Matcha Sable: Wheat (Organic Flour), Milk (Unsalted Butter), Sugar, Golden Caster Sugar, Egg, Matcha, Salt
- Miso Sablé: Wheat (Organic Flour), Milk (Unsalted Butter), Sugar, Egg, Walnuts, Miso (Soya)
- Matcha almond Sablé: Wheat (Organic Flour), Milk (Unsalted Butter), Sugar, Almond, Egg, Matcha, Salt
- Cocoa almond Sablé: Wheat (Organic Flour), Milk (Unsalted Butter), Sugar, Egg, Almond, Cocoa powder, Salt
- Florentine: Wheat (Organic Flour), Milk (Unsalted Butter, Double Cream), Sugar, Egg, Almonds (Flaked, Ground), Organic Honey, Matcha, Salt
- Choco crispy balls Silver/ Bordeaux: Milk chocolate 52% (sugar, Milk powder (whole), cocoa butter (21%), cocoa mass, emulsifier: E322 (Soya), vanilla flavouring (33% cocoa solids, 23% Milk solids)), sugar, crispy cereals 12% (Wheat flour, wholemeal Wheat flour, sugar, Wheat gluten, Wheat malt flour, salt, raising agent: E500), rice starch, stabiliser: E414, E473, E460, E464, gelatin (beef), colour: E160a, E174, emulsifier: E472a (Soya), glazing agent: E903.

Egg, Milk, Wheat, Nuts, Soya
* Please note that MATCHADO is not an allergen-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.

Handmade in London using premium Japanese & British ingredients.