Premium, Handmade Japanese Udon with a Chewy, Mochi-Like Texture
Indulge in the exceptional quality of Himi Udon, a premium, handcrafted noodle made using traditional methods passed down through generations. Produced in the coastal town of Himi in Toyama Prefecture, these thin udon noodles boast a strong, chewy texture, a sticky, mochi-like flavour, and a gentle aroma that highlights the carefully selected ingredients and artisanal skill behind each batch.
Characteristics of Himi Udon:
Handmade and Hand-Stretched: These noodles are crafted using time-honoured techniques that create their unique texture and flavour. The traditional hand-stretching process gives the noodles their smooth texture and creates tiny air bubbles in the cross-section, a hallmark of true craftsmanship.
Premium Quality: The strong firmness, stickiness, and elasticity of the noodles are achieved through meticulous "handmade" methods, delivering an elevated udon experience.
Refined Aroma and Taste: Made with carefully sourced ingredients, these noodles offer a gentle yet rich flavor that pairs beautifully with both hot and cold dishes.
Year-Round Enjoyment: Serve warm in soups during winter or chilled with dipping sauces in summer for versatile, seasonal dining.
Serving Suggestions:
Kake Udon: Serve in a hot, savory broth for a comforting winter meal.
Zaru Udon: Enjoy chilled with a light dipping sauce for a refreshing summer dish.
Enhance: Top with tempura, green onions, or a soft-boiled egg to complement the smooth texture and mochi-like chew.
How to Cook Himi Udon:
Boil a large pot of water, using more than 1 liter of water per 100g of noodles.
Gently loosen the noodles before adding them to the boiling water.
Once boiling, reduce the heat slightly and cook for about 7 minutes.
Drain the noodles using a colander, rinse them under cold water, and serve as desired.
Elevate your meals with the artisanal craftsmanship of Himi Udon, where every noodle delivers the perfect balance of texture, flavour, and tradition. These premium, handmade noodles offer an authentic taste of Japanese culinary heritage, right at your table.
Net Weight: 200g
Allergens: Wheat
Expiration date: 1 year
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